Home made apple crisp

So this afternoon I made some sugar free apple crisp with some of the York apples we got on Sunday...yum!

Preheat oven to 350 degrees 6 apples, mixed peeled and sliced 2 tsp lemon juice over apples Mix the following; ¼ to ½ cup of flour 1 tsp cinnamon 1/8 tsp nutmeg ¼ cup Splenda granular Dash salt Coat the apples with the flour mixture. Spray a casserole dish with butter spray and pour coated apples in baking pan. Topping: 1 cup flour 4 tbsp butter, cut into the flour ½ cup Splenda Brown sugar 1 to 2 tsp cinnamon ¼ tsp nutmeg Dash of salt Butter to drizzle over top of topping Cut the butter into the cup of flour; add the Splenda brown sugar, cinnamon, nutmeg and salt. Crumble topping over the apples then drizzle some melted butter onto the topping. Cover with foil and bake for 25 minutes, remove foil cover and bake uncovered until bubbly and hot for about 20 minutes. Enjoy yum-o! *Cooking time may vary depending on what kind of apples you use. I used York this time and because they are harder apples I had to bake them about 15 minutes longer covered then remove foil.